Thai Green Mango Salad – (Som Tum Mamuang)

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Thai Green Mango Salad - (Som Tum Mamuang)
Course Entree, Main Dish, Side
Cuisine Thai
Servings
serves as a side
Ingredients
Salad
  • 4 of Matt's Namdok Ma green mangoes julienned on a mandolin
  • 2 medium shallots thinly sliced
  • 1/2 cup unsalted dry-roasted peanuts, coarsely chopped
  • 1/2 cup fresh coriander leaves
  • 1/4 cup fresh mint leaves
  • 2 tablespoons toasted dried shrimp optional
  • 2 tablespoons toasted sesame seeds
  • sea salt flakes
Sauce
  • 2 red or green Thai chiles with seeds, chopped
  • 1 clove garlic chopped
  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons palm or light brown sugar
Course Entree, Main Dish, Side
Cuisine Thai
Servings
serves as a side
Ingredients
Salad
  • 4 of Matt's Namdok Ma green mangoes julienned on a mandolin
  • 2 medium shallots thinly sliced
  • 1/2 cup unsalted dry-roasted peanuts, coarsely chopped
  • 1/2 cup fresh coriander leaves
  • 1/4 cup fresh mint leaves
  • 2 tablespoons toasted dried shrimp optional
  • 2 tablespoons toasted sesame seeds
  • sea salt flakes
Sauce
  • 2 red or green Thai chiles with seeds, chopped
  • 1 clove garlic chopped
  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons palm or light brown sugar
Instructions
  1. Purée chiles, garlic, lime juice, fish sauce, oil, and palm sugar in a blender until smooth.
  2. Toss mangoes, shallots, peanuts, coriander, mint, dried shrimp, if using, sesame seeds, and dressing in a large bowl; season with salt.
Recipe Notes

DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.

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Written by mattsadmin