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Spiced fig jam with red wine

Filo-baked fresh figs stuffed with peppered goat’s cheese

Banana Weet-Bix choc chip muffins

Mango and chilli chutney

MATT’S BAKED AVOCADO EGGS

Ceviche of Lychee & Snapper

Honey Roast Peach Slab Pavlova

Watermelon Steak With Balsamic Reduction & Feta

Cherry, Roasted Chilli & Herb Salad

Grilled Pork Chops with Peach & Blueberry Salsa (Vege option substitute pork for sweet potato slices)