Mango and chilli chutney

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Mango and chilli chutney
Servings
ML
Ingredients
  • 1 kg Mangoes peeled, chopped
  • 50 g ginger chopped
  • 2 long red chillies seeds removed, chopped
  • 1 cup Caster sugar 220g
  • 1 cup cider vinegar 250ml
Servings
ML
Ingredients
  • 1 kg Mangoes peeled, chopped
  • 50 g ginger chopped
  • 2 long red chillies seeds removed, chopped
  • 1 cup Caster sugar 220g
  • 1 cup cider vinegar 250ml
Instructions
  1. Place all the ingredients in a saucepan over low heat, stirring until the sugar dissolves. Cook, stirring occasionally, for 40 minutes or until thick. Pour into sterilised jar (see note) and seal. Invert jar to create a sterile seal. Cool.
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This entry was posted in Mango.

Written by mattsadmin