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Ingredients
- 2 large round watermelon slices, each cut into 4 triangles (so 8 triangles)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons honey
- 1 punnet of grape tomatoes quartered
- 120 g of fresh mozzarella balls cut in half or sliced
- a bunch of fresh basil leaves
- balsamic glaze for drizzling
Ingredients
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Instructions
- Preheat a grill or fry pan to medium heat.
- Brush both sides of each watermelon triangle with olive oil and season all sides with salt and pepper.
- Add a drizzle of honey over each triangle and place them on the grill, grilling each side for about 2 minutes.
- Remove and add a little more honey if desired.
- Assemble salads by placing 2 watermelon triangles on each plate, then cover with a sprinkle of tomatoes, mozzarella and basil leaves.
- Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!
Recipe Notes
Balsamic Glaze is available in our store. However if you want to make it add 1 cup of balsamic vinegar and 1 tablespoon of brown sugar to a pan, bring to the boil then reduce heat and simmer until reduced by 3/4. The glaze will thicken further once removed from the heat.
