Grilled Pork Chops with Peach & Blueberry Salsa (Vege option substitute pork for sweet potato slices)

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Grilled Pork Chops with Peach & Blueberry Salsa (Vege option substitute pork for sweet potato slices)
Servings
Ingredients
  • 4 pork chops or cutlets
  • 1 1/2 cups fresh blueberries
  • Zest and juice of 1 lime
  • 1 large peach peeled and finely diced
  • 1 small shallot finely chopped
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons orange marmalade with 1/4 teaspoon of paprika mixed in
  • 1 tablespoon olive oil
Servings
Ingredients
  • 4 pork chops or cutlets
  • 1 1/2 cups fresh blueberries
  • Zest and juice of 1 lime
  • 1 large peach peeled and finely diced
  • 1 small shallot finely chopped
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons orange marmalade with 1/4 teaspoon of paprika mixed in
  • 1 tablespoon olive oil
Instructions
Let pork stand at room temperature 30 minutes.
  1. Coarsely chop half of blueberries.
Whle the pork comes to room temperature make the salsa
  1. Toss chopped blueberries with whole blueberries and remaining ingredients. Add salt and pepper to taste.
  2. Serve immediately, or cover and chill up to 24 hours.
For the pork
  1. Season well and grill on a BBQ or Griddle over a medium high heat until cooked to your liking. Let rest for 5 minutes
  2. Arrange pork on a serving platter, and top with Blueberry-Peach Salsa.
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Written by mattsadmin