Baked sweet potatoes, avocado & crumbled feta

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Baked sweet potatoes, avocado & crumbled feta
Servings
Ingredients
  • 4 Sweet Potatoes
  • olive oil
  • 2 ripe avocados
  • 2  Limes  
  • 1 handful of pumpkin seeds
  • 150 g fumbled feta cheese
Servings
Ingredients
  • 4 Sweet Potatoes
  • olive oil
  • 2 ripe avocados
  • 2  Limes  
  • 1 handful of pumpkin seeds
  • 150 g fumbled feta cheese
Instructions
  1. Preheat the oven to 180ÂșC
  2. Drizzle the potatoes with oil, sprinkle with sea salt and black pepper, wrap in foil and bake in the oven for 1 hour to 1 hour 15 minutes, or until tender.
  3. When the potatoes are nearly done, destone and roughly chop the avocados and toss with the juice from half a lime.
  4. Toast the pumpkin seeds in a dry pan for a few minutes until slightly golden.
  5. Top the potatoes with the avocado, crumble over the cheese and sprinkle with the toasted seeds.

Written by mattsadmin