Whole Roasted Buffalo Cauliflower

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Bacon Wrapped Roast Cauliflower W. Spinach & Cheese Stuffing
Servings
serves
Ingredients
  • 3 stalks celery 2 roughly chopped and 1 diced
  • 2 large carrots roughly chopped
  • 1 medium onion cut into wedges
  • 1 tbsp extra-virgin olive oil
  • Saes salt flakes
  • Freshly ground black pepper
  • 1 large head cauliflower
  • 5 tbsp Butter melted
  • 1/3 cup hot sauce such as Tobasco or Frank's Hot sauce
  • 1/2 tsp. garlic powder
  • 1/4 cup ranch dressing for serving
  • 1/4 cup crumbled blue cheese for serving
  • 1 tbsp freshly chopped chives for serving
Servings
serves
Ingredients
  • 3 stalks celery 2 roughly chopped and 1 diced
  • 2 large carrots roughly chopped
  • 1 medium onion cut into wedges
  • 1 tbsp extra-virgin olive oil
  • Saes salt flakes
  • Freshly ground black pepper
  • 1 large head cauliflower
  • 5 tbsp Butter melted
  • 1/3 cup hot sauce such as Tobasco or Frank's Hot sauce
  • 1/2 tsp. garlic powder
  • 1/4 cup ranch dressing for serving
  • 1/4 cup crumbled blue cheese for serving
  • 1 tbsp freshly chopped chives for serving
Instructions
  1. Preheat oven to 180c. In a baking dish, toss chopped celery, carrots, and onion with oil and season with salt and pepper.
  2. Cut off leaves and stem from the cauliflower so it sits flat and place it over vegetables.
Make buffalo sauce: In a small bowl, whisk together melted butter, hot sauce, and garlic powder and season with salt and pepper.
  1. Reserve 1/4 cup for serving, then drizzle remaining buffalo sauce over cauliflower and brush evenly to coat.
  2. Roast until cauliflower is golden and tender, about 1 hour 25 minutes. Check regularly is it is starting to burn remove and turn the oven down.
  3. Drizzle roasted cauliflower with ranch dressing and reserved buffalo sauce and sprinkle with blue cheese, diced celery, and chives.
  4. Enjoy!
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Written by mattsadmin