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Mexican Style Corn

Updated on by mattsadmin
Mexican Street Corn 6 corn cobs (husks removed and cleaned)1/2 cup mayonnaise1/2 cup sour cream3/4 cup Kenilworth hard feta cheese (crumbled)1/2 Teaspoon garlic powder1/4 Teaspoon sea salt flakes1/4 Teaspoon pepper8 - 10 coriander leaves (chopped)juice of half a lime Place the mayonnaise, sour cream, cheese, lime juice, garlic powder, salt , pepper and half the... Read More »
Posted in Corn

Whole Roasted Spicy Cauliflower

Updated on by mattsadmin
Whole Roasted Spicy Cauliflower 1 head cauliflowerFor marinade1/2 cup + 2 tablespoons thick yogurt2 teaspoons ginger garlic paste1/2 teaspoon garam masala1/2 teaspoon red chilli powder1/2 teaspoon chaat masala1 teaspoon coriander powder1/2 teaspoon salt1-2 tablespoons chopped corianderFor the Sauce1 tablespoon oil1/2 teaspoon cumin seeds1 medium red onion chopped1 teaspoon ginger garlic paste1 medium tomato chopped1/4 cup... Read More »
Posted in Cauliflower

Best Ever Fresh Sweet Corn Cheesy Fritters

Updated on by mattsadmin
Best Ever Fresh Sweet Corn Cheesy Fritters 3 cups fresh sweet corn kernels (from Matt's whole Sweet Corn Cobs)1/4 cup Coriander (chopped)1/4 cup spring onions (chopped)1 jalapeno or long green chilli (deseeded, diced)juice from 1/2 a lime1 cup Plain Flour1 tsp baking powder1/2 tsp salt1/4 tsp ground black pepper1/4 tsp chili powder2 Eggs (beaten)1/4 cup... Read More »
Posted in Corn, Vegetarian

Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

Updated on by mattsadmin
Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing 1 medium carrot (cut into long thin matchsticks, 120g)1/2 stalk celery (trimmed, cut into long thin matchsticks, 75g)2 green onions (sliced thinly diagonally, scallions)2 x 150g sustainably sourced barramundi fillets (skin on)2 small mandarins (segmented, 150g)1/2 cup pomegranate seeds (40g)1 medium lemon (cut into wedges)Sweet... Read More »
Posted in Mandarin, Seafood

Lemonade

Updated on by mattsadmin
Lemonade 8 Matt's Lemons450 g Sugar2 litres Water1 - 2 lemon sliced for garnish Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on a hard surface until they become soft. This will help them to release their juice.Slice the lemons. Mash the lemon slices and the sugar in a... Read More »
Posted in Lemons

Best Ever Cream Of Mushroom Soup

Updated on by mattsadmin
Best Ever Mushroom Soup 1/4 cup unsalted butter1 kg mushrooms sliced1 pinch salt1 brown onion (diced)1 1/2 tablespoons all-purpose flour6 sprigs fresh thyme2 cloves garlic (peeled)4 cups chicken stock1 cup Water1 cup thickened cream1 pinch salt and freshly ground black pepper to taste1 teaspoon fresh thyme leaves for garnish (or to taste)1 pieces baguette (halved... Read More »
Posted in Soup

Old Fashioned CWA Strawberry Jam

Updated on by mattsadmin
Old Fashioned CWA Strawberry Jam 1 kg fresh (sunshine coast strawberries, hulled and halved)1 kg white sugarJuice of 2 large lemons (strained) Put the strawberries and sugar into a very deep, wide, heavy-based stainless steel or enamel saucepan. Give the pan a shake so the sugar settles down into the berries. If you don't have... Read More »
Posted in Strawberries

Raspberry Lemon Pound Cake

Updated on by mattsadmin
Raspberry Lemon Pound Cake Pound Cake1 1/2 cups all-purpose flour1/4 tsp baking soda1/4 tsp salt1 cup castor sugar1/2 cup butter (softened)120 g cream cheese (softened)1 tsp grated lemon zest3 large eggs (room temperature)2 tsp. vanilla extract1 punnet raspberriesGlaze1/2 cup icing sugar5 tbsp thickened cream1 tbsp seedless raspberry jam Make the Cake: Preheat oven to 170c.... Read More »
Posted in Cakes

Avocado, sweet potato & feta muffins

Updated on by mattsadmin
Avocado, sweet potato & feta muffins 1 sweet potato (peeled and chopped into small chunks, aboutt 200g)1 large avocado (peel and stone removed, roughly chopped (about 150g prepared weight))100 g ground almonds100 g fine polenta80 ml maple syrup3 large eggs1.5 tsp baking powder1 tsp bicarbonate of soda100 ml semi-skimmed milk50 g feta (crumbled, optional)2 tbsp... Read More »
Posted in Avocado, Vegetarian