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Honey Roast Peach Slab Pavlova

Updated on by mattsadmin
Honey Roast Peach Slab Pavlova Slab Pavlova Base6 egg whites (room temperature)1/2 teaspoon salt330 g caster sugar (1 1/2 cups)2 teaspoons white vinegar1 tablespoon cornflourHoney Roast Peaches6-8 small ripe loose-stone yellow peaches1/3 cup brown sugar1/3 cup honey1/3 cup water1 teaspoon vanilla paste or essenceHoney Comb125 g white sugar (1/2 cup + 2 tablespoons)100 g golden... Read More »
Posted in Peach, Stone Fruit

‘Postre Chaja’ Pavlova

‘Postre Chaja’ Pavlova is a traditional Uruguayan dessert, it is almost a combination of trifle and pavlova – perfect for a festive dessert with a twist! Normally made with Tinned Peaches, by replacing this with our beautiful mangoes, this could become another dessert we claim as an Aussie icon! Print Recipe ‘Postre Chaja’ Pavlova Sponge… Read More »