MANGO CHEESECAKE JARS FOR THE BISCUIT BASE100 g digestive biscuits40 g butter (melted)FOR THE CHEESECAKE FILLING150 grams cream cheese (room temperature)85 ml whipping cream (full fat)160 ml mango puree140 g melted white chocolate3/4 tablespoon lemon juice2 cups mango chunksmint leaves (for garnishing)few drops of orange edible colour (optional) Put the biscuits in a zip lock... Read More »