Honey Roast Peach Slab Pavlova Slab Pavlova Base6 egg whites (room temperature)1/2 teaspoon salt330 g caster sugar (1 1/2 cups)2 teaspoons white vinegar1 tablespoon cornflourHoney Roast Peaches6-8 small ripe loose-stone yellow peaches1/3 cup brown sugar1/3 cup honey1/3 cup water1 teaspoon vanilla paste or essenceHoney Comb125 g white sugar (1/2 cup + 2 tablespoons)100 g golden... Read More »
Posted in Peach, Stone Fruit