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Roast Pumpkin Soup W. Macadamia Dukkah & Labneh

Roast Pumpkin Soup W. Macadamia Dukkah & Labneh Soup1.2 kg kent pumpkin (peeled, seeds removed, cut into large wedges)1/3 cup extra-virgin olive oil (80ml)1/4 tsp dried chilli flakes (plus extra to serve)1/4 tsp smoked paprika1/2 tsp ground cumin1/2 tsp ground coriander1 garlic bulb (separated into unpeeled cloves)2 onions (finely chopped)5 cups chicken stock (1.25L)Finely grated... Read More »
Posted in Pumpkin

Grilled haloumi burger with onion & mushroom mix topped with fresh thyme

Grilled haloumi burger with onion & mushroom mix topped with fresh thyme 3 200 g packets haloumi (halved horizontally, cut into 1cm-thick slices)1 tbs sunflower oil50 g unsalted butter (softened)6 burger buns (halved crossways)thyme leaves (to serve)Onion & mushroom mix1 tsp ⁄2each coriander seeds and Sichuan peppercorns2 onions (chopped)40 g unsalted butter1 tbs balsamic vinegar250... Read More »
Posted in BBQ, Vegetarian