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Best Ever Cream Of Mushroom Soup

Updated on by mattsadmin
Best Ever Mushroom Soup 1/4 cup unsalted butter1 kg mushrooms sliced1 pinch salt1 brown onion (diced)1 1/2 tablespoons all-purpose flour6 sprigs fresh thyme2 cloves garlic (peeled)4 cups chicken stock1 cup Water1 cup thickened cream1 pinch salt and freshly ground black pepper to taste1 teaspoon fresh thyme leaves for garnish (or to taste)1 pieces baguette (halved... Read More »
Posted in Soup

Raspberry Lemon Pound Cake

Updated on by mattsadmin
Raspberry Lemon Pound Cake Pound Cake1 1/2 cups all-purpose flour1/4 tsp baking soda1/4 tsp salt1 cup castor sugar1/2 cup butter (softened)120 g cream cheese (softened)1 tsp grated lemon zest3 large eggs (room temperature)2 tsp. vanilla extract1 punnet raspberriesGlaze1/2 cup icing sugar5 tbsp thickened cream1 tbsp seedless raspberry jam Make the Cake: Preheat oven to 170c.... Read More »
Posted in Cakes

Blueberry No-Churn Ice Cream

Updated on by mattsadmin
Blueberry No-Churn Ice Cream 4 cups blueberries (plus more for serving)1/4 cup caster sugar1 Juice and zest of 1 lemon3 cups thickened cream1 395 g can sweetened condensed milk In a food processor or blender, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring... Read More »
Posted in Blueberry

Strawberry Basil Shortcakes

Updated on by mattsadmin
Strawberry Basil Shortcakes Shortcakes1/4 cup Sugar1 tablespoon baking powder1/2 teaspoons sea salt flakes2 cups Plain Flour (plus more for surface)6 tablespoons chilled unsalted butter (cut into pieces)1 cup thickened cream1 large egg (beaten to blend)Berries and assembly1 250 g fresh strawberries (hulled, quartered (about 3 cups), divided)4 tablespoons Sugar (divided)2 sprigs basil2 cups thickened cream2... Read More »
Posted in Strawberries

STRAWBERRY CHEESECAKE MOUSSE

Updated on by mattsadmin
STRAWBERRY CHEESECAKE MOUSSE 3/4 cup Arnott's Granita biscuit crumbs (about 5 biscuits)2 Tablespoons butter (melted)1 teaspoon sugarSTRAWBERRY MOUSSE1/2 cup thickened cream1/3 cup plus 2 tablespoons icing sugar (divided)250 g cream cheese1 cup fresh strawberries (pureed to make about 1/2 cup)1/2 teaspoon vanillafresh strawberries for garnish For the crust: Preheat the oven to 180°C. Mix the... Read More »
Posted in Strawberries

Roast Pumpkin & Onions with Lemon Whipped Feta

Updated on by mattsadmin
Roast Pumpkin & Onions with Lemon Whipped Feta 1/2 Matt’s Pumpkin peeled (seeded and cut into 1-inch cubes (about 900g of pumpkin cubes))2 onions (peeled and cut into 12 thick wedges)2 Tbsp balsamic vinegar2 Tbsp Extra virgin olive oil2 tsp fresh thyme (chopped, or 1dried thyme)1/2 tsp saltground black pepper (to taste)Lemon Whipped Feta1/2 cup... Read More »
Posted in Vegetarian