Whole roasted cauliflower with fermented chilli butter 1 leaves cauliflower (outerattached, about 1.2kg)1 tbsp olive oilCoarsely chopped roasted smoked almonds (to serve)Fermented chilli butter5 long red chillies (coarsely chopped)1 garlic clove (coarsely chopped)1 tsp sherry vinegar120 g softened cultured butter3/4 tsp smoked paprika For fermented chilli butter, toss chilli and 2 tsp salt in a... Read More »