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Roast Pumpkin Soup W. Macadamia Dukkah & Labneh

Updated on by mattsadmin
Roast Pumpkin Soup W. Macadamia Dukkah & Labneh Soup1.2 kg kent pumpkin (peeled, seeds removed, cut into large wedges)1/3 cup extra-virgin olive oil (80ml)1/4 tsp dried chilli flakes (plus extra to serve)1/4 tsp smoked paprika1/2 tsp ground cumin1/2 tsp ground coriander1 garlic bulb (separated into unpeeled cloves)2 onions (finely chopped)5 cups chicken stock (1.25L)Finely grated... Read More »
Posted in Pumpkin

Whole roasted cauliflower with fermented chilli butter

Updated on by mattsadmin
Whole roasted cauliflower with fermented chilli butter 1 leaves cauliflower (outerattached, about 1.2kg)1 tbsp olive oilCoarsely chopped roasted smoked almonds (to serve)Fermented chilli butter5 long red chillies (coarsely chopped)1 garlic clove (coarsely chopped)1 tsp sherry vinegar120 g softened cultured butter3/4 tsp smoked paprika For fermented chilli butter, toss chilli and 2 tsp salt in a... Read More »
Posted in Cauliflower, Festive

Spanish style sweet potato pockets

Updated on by mattsadmin
Spanish style sweet potato pockets 4 x 350g sweet potatoes (skin-on)1 red capsicum (halved lengthways, seeds removed)2 dried chorizo (split lengthways)4 unpeeled garlic cloves2/3 cup sour cream (160g)Juice of 1/2 lemon1 red onion (finely chopped)1/2 leaves bunch flat-leaf parsley (chopped)1 teaspoon smoked paprika Preheat the oven to 200°C.2. Pierce the sweet potatoes with a fork,... Read More »
Posted in Potatoes, Sweet Potato

Ultimate Mushroom & Veggie Burger

Updated on by mattsadmin
Ultimate Mushroom & Veggie Burger Patties1/4 cup pearl barleySea salt flakes500 g mushrooms (stemmed)2 tablespoons olive oil (divided)Freshly ground black pepper1 14.5- ounce can black beans (drained)1 medium onion (finely chopped)2 garlic cloves (finely chopped)1/2 cup unsalted (roasted cashews)1 tablespoon oats1/2 cup mayonnaise1 large egg yolk1 tablespoon miso1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon... Read More »
Posted in Mushroom, Vegetarian

Crispy fish tacos with mango salsa

Updated on by mattsadmin
Crispy fish tacos with mango salsa TACOS1/3 cup plain flour (50g)1 teaspoon smoked paprika1 teaspoon ground cumin2 eggs (lightly beaten)3 cups panko breadcrumbs (150g, see notes)500 g flathead fillets (cut into 20 strips)Sunflower oil (to deep-fry)10 mini flour tortillas1/4 iceberg lettuce (shredded)200 g sour creamHot sauce or finely chopped long red chilli (to serve, such... Read More »
Posted in Fish, Mango

Crispy Cauliflower Tacos, Slaw & Avocado Cream

Updated on by mattsadmin
Crispy Cauliflower Tacos, Slaw & Avocado Cream For the Crispy Cauliflower1 small head of cauliflower or 1/2 a large head of cauliflower (cut into bite-size florets)1 cup gluten-free rolled oats2 tablespoons chopped fresh coriander2 teaspoons chili powder1 teaspoon smoked paprika1/2 teaspoon cumin1/4 teaspoon garlic powder1/4 teaspoon ground turmeric (optional)1/8 teaspoon cayenne pepper1 teaspoon fine grain... Read More »
Posted in Vegetarian

Pan Seared Carrot Steaks

Updated on by mattsadmin
Pan Seared Carrot Steaks 1/2 teaspoon sea salt flakes salt1/4 teaspoon freshly ground black pepper1/4 teaspoon ground coriander1/4 teaspoon ground cumin1/4 teaspoon smoked paprika500 g extra-large carrots (peeled and sliced in half lengthwise, about 2–3)2 tablespoons vegetable oil2 tablespoons unsalted butter1/2 lemon (for serving)1 tablespoon parsley leaves (coarsely chopped)Sea salt flakes (for serving) Preheat oven... Read More »
Posted in Vegan, Vegetarian

Oat Crusted Cauliflower Tacos with Cabbage Slaw & Avocado Cream

Updated on by mattsadmin
Oat Crusted Fish Tacos + Mango Salsa For the Crispy Cauliflower1 small head of cauliflower or 1/2 a large head of cauliflower (cut into bite-size florets)1 cup gluten-free rolled oats2 tablespoons chopped fresh cilantro2 teaspoons chili powder1 teaspoon smoked paprika1/2 teaspoon cumin1/4 teaspoon garlic powder1/4 teaspoon ground turmeric (optional)1/8 teaspoon cayenne pepper1 teaspoon fine grain... Read More »