Matt's Mushroom Stroganoff With Wild Rice 2 tsp olive oil1 onion (finely chopped)1 tbsp paprika2 garlic cloves (crushed)300 g Matt’s local mushroom (chopped)150 ml low-salt beef or vegetable stock1 tbsp Worcestershire sauce (or vegetarian alternative)3 tbsp low-fat soured creamSmall bunch parsley (roughly chopped)250 g pouch cooked wild rice Heat 2 tsp olive oil in a... Read More »