Broccoli baked spaghetti frittata with bacon and three cheeses 1/4 cup olive oil350 g dried spaghettisalt500 g broccoli stems removed and coarsely chopped3 cloves garlic (minced)freshly ground black pepper (to taste)6 large eggs1/2 cup ricotta cheese2 cups shredded Mozzarella (divided)3/4 cup freshly grated Parmesan (divided)6 slices bacon (cooked and crumbled)2 teaspoon crushed red pepper flakes... Read More »