Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate For the Butternut Pumpkin1 large Butternut Pumpkin (quartered lengthways (skin-on) and seeds removed)4 tbsp olive oilsea salt and freshly ground black pepper150 g feta100 g pomegranate seedsFor the pesto100 g shelled pistachio nuts70 g parmesan chopped into rough chunks100 ml olive oil1 small bunch fresh coriander1... Read More »
Posted in Pumpkin, Vegetarian