Asparagus w. Panko Crumbed Eggs and Asian Dressing 3 Free Range Eggssunflower oil for frying4 tbsp Plain Flour50 g Panko breadcrumbs200 g Australian Asparagus woody ends snapped offDRESSING1 tbsp rice vinegar (plus a splash more)2 tbsp ight soy sauce1 tsp sesame oil1 tbsp olive1 tsp Sugar Fill a wide saucepan 1/2 full with water, add... Read More »