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Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate

Updated on by mattsadmin
Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate For the Butternut Pumpkin1 large Butternut Pumpkin (quartered lengthways (skin-on) and seeds removed)4 tbsp olive oilsea salt and freshly ground black pepper150 g feta100 g pomegranate seedsFor the pesto100 g shelled pistachio nuts70 g parmesan chopped into rough chunks100 ml olive oil1 small bunch fresh coriander1... Read More »
Posted in Pumpkin, Vegetarian

Zucchini Quinoa Fritters with Parmesan

Updated on by mattsadmin
Zucchini Quinoa Fritters with Parmesan 3 medium zucchini (grated)1 teaspoon sea salt1/2 cup quinoa1/2 cup Parmesan (grated)1 free range (egg)1/2 teaspoon dried thyme1/2 teaspoon garlic powder1/4 teaspoon Freshly ground black pepper2 tablespoons olive oil Place a fine mesh strainer over a large bowl. Toss the grated zucchini with 1/2 teaspoon salt and place in the... Read More »
Posted in Vegetarian, Zucchini