Pan Seared Carrot Steaks 1/2 teaspoon sea salt flakes salt1/4 teaspoon freshly ground black pepper1/4 teaspoon ground coriander1/4 teaspoon ground cumin1/4 teaspoon smoked paprika500 g extra-large carrots (peeled and sliced in half lengthwise, about 2–3)2 tablespoons vegetable oil2 tablespoons unsalted butter1/2 lemon (for serving)1 tablespoon parsley leaves (coarsely chopped)Sea salt flakes (for serving) Preheat oven... Read More »