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Whole Roasted Spicy Cauliflower

Whole Roasted Spicy Cauliflower 1 head cauliflowerFor marinade1/2 cup + 2 tablespoons thick yogurt2 teaspoons ginger garlic paste1/2 teaspoon garam masala1/2 teaspoon red chilli powder1/2 teaspoon chaat masala1 teaspoon coriander powder1/2 teaspoon salt1-2 tablespoons chopped corianderFor the Sauce1 tablespoon oil1/2 teaspoon cumin seeds1 medium red onion chopped1 teaspoon ginger garlic paste1 medium tomato chopped1/4 cup... Read More »
Posted in Cauliflower

Best Ever Fresh Sweet Corn Cheesy Fritters

Best Ever Fresh Sweet Corn Cheesy Fritters 3 cups fresh sweet corn kernels (from Matt's whole Sweet Corn Cobs)1/4 cup Coriander (chopped)1/4 cup spring onions (chopped)1 jalapeno or long green chilli (deseeded, diced)juice from 1/2 a lime1 cup Plain Flour1 tsp baking powder1/2 tsp salt1/4 tsp ground black pepper1/4 tsp chili powder2 Eggs (beaten)1/4 cup... Read More »
Posted in Corn, Vegetarian

Best Ever Cream Of Mushroom Soup

Best Ever Mushroom Soup 1/4 cup unsalted butter1 kg mushrooms sliced1 pinch salt1 brown onion (diced)1 1/2 tablespoons all-purpose flour6 sprigs fresh thyme2 cloves garlic (peeled)4 cups chicken stock1 cup Water1 cup thickened cream1 pinch salt and freshly ground black pepper to taste1 teaspoon fresh thyme leaves for garnish (or to taste)1 pieces baguette (halved... Read More »
Posted in Soup

Raspberry Lemon Pound Cake

Raspberry Lemon Pound Cake Pound Cake1 1/2 cups all-purpose flour1/4 tsp baking soda1/4 tsp salt1 cup castor sugar1/2 cup butter (softened)120 g cream cheese (softened)1 tsp grated lemon zest3 large eggs (room temperature)2 tsp. vanilla extract1 punnet raspberriesGlaze1/2 cup icing sugar5 tbsp thickened cream1 tbsp seedless raspberry jam Make the Cake: Preheat oven to 170c.... Read More »
Posted in Cakes

QUINOA CORN CHOWDER

QUINOA CORN CHOWDER 1 cup quinoa3 tablespoons canola oil1 medium onion (diced)1 red capsicum (diced)1 tsp crushed garlic1 tsp dried parsley1/2 tsp dried thyme1.5 tsp salt1/4 cup flour3 cups chicken stock2 cups milk4 cups fresh corn kernels1 can white kidney beans (drained and rinsed)Optional: shredded cheese to garnish In a large pot, toast quinoa over... Read More »
Posted in Soup

Rustic Tomato Cheese Tart

Rustic Tomato Cheese Tart 7 sheets phyllo dough (35 x 22 cm)1/3 cup olive oil7 tablespoons crumbled goat cheese1 cup thinly sliced sweet onion1 cup grated Parmesan cheese4 plum tomatoes (thinly sliced)2 tablespoons minced chives1 tablespoon minced fresh basil or 1 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper lace one sheet of phyllo dough on... Read More »
Posted in Vegetarian

Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots

Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots Dough1 1/8 cups warm water3 teaspoons active dry yeast1 tablespoon honey1 tablespoon olive oil2 2/3 cups whole wheat flour1 teaspoon saltPizza1 tablespoon olive oil2 tablespoons butter4 french shallots (sliced)1/4 teaspoon salt2 tablespoons brown sugar2 garlic cloves (minced)1/2 cup ricotta cheese2 lemons (zested)250 g mozzarella cheese (grated)2 tablespoons... Read More »
Posted in Blueberry, Vegetarian

BLUEBERRY OATMEAL BREAD

BLUEBERRY OATMEAL BREAD 1 cup blueberries2 cups Flour (plus 1 tablespoon)1 cup Sugar2 teaspoons baking powder1 teaspoon salt1 cup Greek yogurt2 Eggs1/2 cup Butter (melted and cooled slightly)1 teaspoon vanilla1/2 cup oats Preheat oven to 190c. Line a 22 x 12cm loaf pan with parchment paper or lightly butter and dust with flour.In a small... Read More »
Posted in Blueberry, Cakes

Oven ‘fried’ chicken strips w. mango dipping sauce

Crispy coconut chicken strips with mango mustard sauce 3 Chicken Breasts pounded to around 1.5cm thickness (cut into strips)For the Brine1.45 cups Coconut milk1 teaspoon lemon zest1 teaspoon chili flakes1 teaspoon saltFor the Coating3 Eggs large1.5 cups Rice flour3 cups Coconut unsweetened (shredded)1 teaspoon Sriracha1/2 teaspoon chili flakessalt to taste For the mango mustard sauce1/2... Read More »
Posted in Chicken, Mango

Passion Fruit Banana and Coconut Loaf

Passion Fruit Banana and Coconut Loaf 1/3 cup coconut oil (melted)1/2 cup honey or maple syrup2 Eggs1 cup mashed very ripe bananas + 1 extra banana to decorate (2 large)1/4 cup passionfruit pulp1 teaspoon baking soda1 teaspoon vanilla essence1/2 teaspoon salt3/4 cup Plain Flour3/4 cup almond meal3/4 cup dessicated coconut2 teaspoons coconut sugar for sprinkling... Read More »
Posted in Cakes, Passionfruit