Cauliflower Bolognese 350 g mushrooms (such as shiitake or crimini, stems removed)1 medium head of cauliflower (broken into florets, about 2¼ lb.)1/4 cup plus 2 Tbsp. extra-virgin olive oil (plus more for drizzling)4 Tbsp. unsalted butter (divided)1 large onion (finely chopped)6 garlic cloves (thinly sliced)1 red chile thinly sliced (or 1/2 tsp. crushed chili flakes)1... Read More »