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Matt’s Best Ever Pumpkin Soup

Updated on by mattsadmin
Matt's Best Ever Pumpkin Soup 2 tablespoons olive oil (plus extra to serve)1 onion (roughly chopped)2 garlic cloves (roughly chopped)600 g pumpkin (peeled, chopped)1 potato (chopped)2 carrots (chopped)1 leek (chopped, white part only)1/2 teaspoon ground nutmeg3 cups chicken stock (750ml)1/2 cup pure cream (125ml, thin)1 tablespoon pumpkin seeds (toasted, pepitas)dried cranberries (to serve)Finely chopped flat-leaf... Read More »
Posted in Soup

Autumn Butternut Pumpkin and Apple Burgers

Updated on by mattsadmin
Autumn Butternut Pumpkin and Apple Burgers 2 cups rice medley or other favorite rice3 cups vegetable stock3 cups diced butternut pumpkin1 cup chopped shallots2 cups diced gala applesSea salt flakes to taste2 tablespoons fresh thyme (leaves only)1/4 cup pumpkin seedsFor Serving:Your favourite burger toppings such as vegan mayonnaise ((if going vegan) caramelized onions, etc.))6 pieces... Read More »
Posted in Uncategorized