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Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

Updated on by mattsadmin
Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing 1 medium carrot (cut into long thin matchsticks, 120g)1/2 stalk celery (trimmed, cut into long thin matchsticks, 75g)2 green onions (sliced thinly diagonally, scallions)2 x 150g sustainably sourced barramundi fillets (skin on)2 small mandarins (segmented, 150g)1/2 cup pomegranate seeds (40g)1 medium lemon (cut into wedges)Sweet... Read More »
Posted in Mandarin, Seafood

Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate

Updated on by mattsadmin
Butternut Pumpkin w. Persian Pistachio Pesto, Feta & Pomegranate For the Butternut Pumpkin1 large Butternut Pumpkin (quartered lengthways (skin-on) and seeds removed)4 tbsp olive oilsea salt and freshly ground black pepper150 g feta100 g pomegranate seedsFor the pesto100 g shelled pistachio nuts70 g parmesan chopped into rough chunks100 ml olive oil1 small bunch fresh coriander1... Read More »
Posted in Pumpkin, Vegetarian