Thai Pumpkin Curry (Yellow) 1 1/2 Tbsp coconut oil1 medium shallot (minced)2 Tbsp minced fresh ginger2 Tbsp minced garlic1 red chili (seeds removed)1 large red capsicum (thinly sliced lengthwise)3 Tbsp yellow Thai curry paste (or red)3 1/2 cups peeled and cubed kent or butternut pumpkin2 400 ml cans coconut milk2 Tbsp palm or brown sugar1... Read More »
Posted in Pumpkin