Herb-Crusted Cauliflower Steaks with Beans and Tomatoes 1 large head of cauliflower (about 2 pounds)1/2 cup olive oil (divided)2 teaspoons kosher salt (divided)1 teaspoon freshly ground black pepper (divided)250 g green beans (trimmed)3 garlic cloves (finely chopped)3/4 teaspoon finely grated lemon zest1/3 cup chopped parsley (plus more for serving)1/3 cup panko (Japanese breadcrumbs)1/4 cup freshly... Read More »