Mango Toast with Hazelnut-Pepita Butter 1 cup blanched hazelnuts1 cup raw pumpkin seeds pepitaskosher salt1/4 cup freeze-dried blueberries (or substitute for 2 tablespoons of raw sugar)2 teaspoons mild red pepper flakes such as Aleppo-style or Urfa pepper4 slices sourdough bread toasted2 tablespoons extra-virgin olive oil plus more for drizzling2 large ripe mangoes peeled (sliced)honey for... Read More »