Pear, beet & chorizo salad 2 Matts New Season Bartlet Pears (firm)1 kg baby or small beets (leaves trimmed)200 g chorizo (skinned and thickly sliced)100 g whole blanched almonds2 tbsp quince paste4 tbsp sherry vinegar1 tbsp lemon juice (plus an extra squeeze)1 tbsp extra virgin olive oil1 leaves small bunch parsley (picked and roughly torn)50... Read More »