Crispy coconut chicken strips with mango mustard sauce 3 Chicken Breasts pounded to around 1.5cm thickness (cut into strips)For the Brine1.45 cups Coconut milk1 teaspoon lemon zest1 teaspoon chili flakes1 teaspoon saltFor the Coating3 Eggs large1.5 cups Rice flour3 cups Coconut unsweetened (shredded)1 teaspoon Sriracha1/2 teaspoon chili flakessalt to taste For the mango mustard sauce1/2... Read More »
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Passionfruit, Ruby Orange & Coconut Syrup Cakes Cake1 cup rice bran oil1 cup Caster sugar2 x large free range eggs1 cup thick plain yoghurtfinely grated zest and juice 1 large orange1 1/4 cups Plain Flour1 cup desiccated coconut2 teaspoons baking powderpinch of saltPassionfruit Syrup1/4 cup lemon juice1/4 cup ruby orange juice1/2 cup Water1 cup Caster... Read More »
Posted in Lemons, Orange, Passionfruit
PUMPKIN CROSTINI WITH ROCKET PESTO CROSTINI INGREDIENTS4 slices of toasted bread (use sourdough bread if you can)1/2 cup hummus OR vegan ricotta4 slices of kent pumpkin1 tbsp pine nuts (toasted on a pan)seeds of 1/2 pomegranateolive oil1/2 tsp chilli flakes OR Turkish pul biberROCKET PESTO28 g rocket120 ml extra virgin olive oil2 tbsp lemon juice2... Read More »
Posted in Vegan, Vegetarian
STRAWBERRY LEMON BLONDIES 1 cup unsalted butter (at room temperature)3/4 cup Sugar1 large egg1/4 cup fresh squeezed lemon juice2 1/4 cups Plain Flour1/2 tsp baking powder1/2 tsp salt1 cup diced fresh strawberriesglaze1 cup icing sugar1 Tbsp strawberry puree (you'll need about 2 large strawberries (instructions below))lemon juice (about 1 Tbsp, or just enough to thin... Read More »
Posted in Lemons, Strawberries
Roast Pumpkin & Onions with Lemon Whipped Feta 1/2 Matt’s Pumpkin peeled (seeded and cut into 1-inch cubes (about 900g of pumpkin cubes))2 onions (peeled and cut into 12 thick wedges)2 Tbsp balsamic vinegar2 Tbsp Extra virgin olive oil2 tsp fresh thyme (chopped, or 1dried thyme)1/2 tsp saltground black pepper (to taste)Lemon Whipped Feta1/2 cup... Read More »
Posted in Vegetarian
Pear, beet & chorizo salad 2 Matts New Season Bartlet Pears (firm)1 kg baby or small beets (leaves trimmed)200 g chorizo (skinned and thickly sliced)100 g whole blanched almonds2 tbsp quince paste4 tbsp sherry vinegar1 tbsp lemon juice (plus an extra squeeze)1 tbsp extra virgin olive oil1 leaves small bunch parsley (picked and roughly torn)50... Read More »
Posted in Salad
MANGO CHEESECAKE JARS FOR THE BISCUIT BASE100 g digestive biscuits40 g butter (melted)FOR THE CHEESECAKE FILLING150 grams cream cheese (room temperature)85 ml whipping cream (full fat)160 ml mango puree140 g melted white chocolate3/4 tablespoon lemon juice2 cups mango chunksmint leaves (for garnishing)few drops of orange edible colour (optional) Put the biscuits in a zip lock... Read More »
Posted in Mango
Quinoa & Mango Salad With Lemon Ginger Dressing 1 cup regular (red or black quinoa, rinsed well in a strainer)2 cups water3 mangoes1 large red onion (halved stem to root and slivered)1 can black beans (rinsed and drained)2 cups mesclun or baby greens (rinsed and dried)3 tablespoons chopped corinader2 avocados (halved, pitted and sliced)1 tablespoon... Read More »
Posted in Vegetarian