BBQ Figs With Pomegranate Molasses & Goats Cheese 12 large ripe but firm fresh figs1 tablespoon balsamic vinegar2 tablespoons extra-virgin olive oil1 tablespoon pomegranate molasses (see note)12 2 cm thick slices goat cheese from a logleaves Fresh mintfor garnish n a large bowl, whisk together balsamic vinegar and olive oil. Add figs to the bowl... Read More »