Lychee and mango with lime-coconut syrup and lemon gelato 18 fresh lychees (peeled and pitted)1 young coconut (cracked open, juice reserved for syrup and flesh cut into small pieces)1 large mango (cheeks removed and thinly sliced)500 ml lemon gelato (see note)Lime-coconut syrup140 ml coconut water (reserved from coconut)140 g white sugarJuice and finely grated rind... Read More »