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ROASTED BROCCOLI & PEPITA PESTO PASTA

ROASTED BROCCOLI & PEPITA PESTO PASTA 500 g brown rice pasta of choice1 large head of broccoli (cut into florets (about 3 cups))6 garlic cloves (peeled)3 tablespoons olive oil (divided)1/3 cup pepitas1 cup basil leaves1/4 cup reserved pasta water*1 tablespoon apple cider vinegar1/2 teaspoon to 3/4sea salt or to taste1/4 teaspoon crushed red pepper flakes... Read More »
Posted in Broccoli, Vegan, Vegetarian