Cherry, Roasted Chilli & Herb Salad 2 red chillies1 lb. fresh dark pitted cherries1 cup corinader leaves1 cup ⁄2walnut halves (toasted and roughly chopped)3 tbsp. olive oil1 1 ⁄2 tbsp. pomegranate molasses1 tbsp. fresh lemon juiceKosher salt and black pepper (to taste) Heat oven grill to high. Place chiles on a baking sheet; grill, turning... Read More »