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Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

Updated on by mattsadmin
Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing 1 medium carrot (cut into long thin matchsticks, 120g)1/2 stalk celery (trimmed, cut into long thin matchsticks, 75g)2 green onions (sliced thinly diagonally, scallions)2 x 150g sustainably sourced barramundi fillets (skin on)2 small mandarins (segmented, 150g)1/2 cup pomegranate seeds (40g)1 medium lemon (cut into wedges)Sweet... Read More »
Posted in Mandarin, Seafood

Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots

Updated on by mattsadmin
Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots Dough1 1/8 cups warm water3 teaspoons active dry yeast1 tablespoon honey1 tablespoon olive oil2 2/3 cups whole wheat flour1 teaspoon saltPizza1 tablespoon olive oil2 tablespoons butter4 french shallots (sliced)1/4 teaspoon salt2 tablespoons brown sugar2 garlic cloves (minced)1/2 cup ricotta cheese2 lemons (zested)250 g mozzarella cheese (grated)2 tablespoons... Read More »
Posted in Blueberry, Vegetarian

Honey Roast Peach Slab Pavlova

Updated on by mattsadmin
Honey Roast Peach Slab Pavlova Slab Pavlova Base6 egg whites (room temperature)1/2 teaspoon salt330 g caster sugar (1 1/2 cups)2 teaspoons white vinegar1 tablespoon cornflourHoney Roast Peaches6-8 small ripe loose-stone yellow peaches1/3 cup brown sugar1/3 cup honey1/3 cup water1 teaspoon vanilla paste or essenceHoney Comb125 g white sugar (1/2 cup + 2 tablespoons)100 g golden... Read More »
Posted in Peach, Stone Fruit

Figs in a Blanket with Goat Cheese

Updated on by mattsadmin
Figs in a Blanket with Goat Cheese 1/4 cup plus 2 tablespoons red wine vinegar3 tablespoons honey3/4 teaspoon crushed red pepper flakes1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper24 dried black Mission figs (stems trimmed, halved, medium or large)1 large egg1 500 g pack of puff pastry (thawed according to package directions, preferably all-butter... Read More »
Posted in Figs, Vegetarian

Grilled feta with caramelised cinnamon pears

Updated on by mattsadmin
Grilled feta with caramelised cinnamon pears 400 g blocks of feta cheese (2 x 200g)2 teaspoons olive oil1 large pear (very thinly sliced)1 tablespoon unsalted butter1 tablespoon brown sugar1/2 teaspoon cinnamon1/4 teaspoon salt1/4 cup pecans (chopped)3/4 tablespoons honey Preheat oven to 400 degrees.Heat a large fry pan over medium-low heat and add butter. Stir in... Read More »
Posted in Vegetarian

BLUEBERRY, FETA AND HONEY-CARAMELIZED ONION NAAN PIZZA

Updated on by mattsadmin
BLUEBERRY, FETA AND HONEY-CARAMELIZED ONION NAAN PIZZA 2 naan flatbreads (either store brought or make your own)1 teaspoon olive oil1 cup thinly sliced red onionsea salt flakespinch red pepper flakes2 tablespoons honey1/2 cup ricotta cheese1/2 cup feta cheese1 cup fresh blueberrieshandful baby rocket Preheat oven to 180°C. Line a baking sheet with parchment paper. Arrange... Read More »
Posted in Blueberry, Vegetarian