MATT'S BAKED AVOCADO EGGS 4 large free range eggs2 medium size (firm, ripe avocados)2 Tbsp. olive oilsaltground pepperTo Serve1/4 cup chopped fresh parsleyBlanched asparagusSourdough toast PREHEAT oven to 190c. Line a baking sheet with aluminium foil. Form 4 circular rings out of aluminium foil to use in keeping the avocados upright for prepping and baking.Slice... Read More »