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Mushroom And Silverbeet Lasagne

Updated on by mattsadmin
Mushroom And Silverbeet Lasagne 2 bunches silverbeet (ribs removed, chopped)60 ml extra-virgin olive oil2 eschalots (thinly sliced (or 1 small red onion))2 garlic cloves (finely chopped)650 g mushrooms (roughly chopped)1 bunch flat-leaf parsley (chopped)1 tbs finely chopped tarragon250 g lasagne sheetsFinely grated zest of 1/2 lemon to serveMicro herbs to serve (optional)ALMOND MILK BECHAMEL80 ml... Read More »
Posted in Mushroom, Silverbeet

Matt’s Best Ever Pumpkin Soup

Updated on by mattsadmin
Matt's Best Ever Pumpkin Soup 2 tablespoons olive oil (plus extra to serve)1 onion (roughly chopped)2 garlic cloves (roughly chopped)600 g pumpkin (peeled, chopped)1 potato (chopped)2 carrots (chopped)1 leek (chopped, white part only)1/2 teaspoon ground nutmeg3 cups chicken stock (750ml)1/2 cup pure cream (125ml, thin)1 tablespoon pumpkin seeds (toasted, pepitas)dried cranberries (to serve)Finely chopped flat-leaf... Read More »
Posted in Soup