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Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

Updated on by mattsadmin
Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing 1 medium carrot (cut into long thin matchsticks, 120g)1/2 stalk celery (trimmed, cut into long thin matchsticks, 75g)2 green onions (sliced thinly diagonally, scallions)2 x 150g sustainably sourced barramundi fillets (skin on)2 small mandarins (segmented, 150g)1/2 cup pomegranate seeds (40g)1 medium lemon (cut into wedges)Sweet... Read More »
Posted in Mandarin, Seafood

Ceviche of Lychee & Snapper

Updated on by mattsadmin
Ceviche of Lychee & Snapper 250 g fresh snapper (skin removed and cut into bite-sized cubes)1/4 cup fresh lime juice (from 2-3 limes)1/4 cup fresh lemon juice (from 2 lemons)1 large red chilli (thinly sliced)8-10 fresh lychees (peeled, pitted, and cut into wedges (about 1/2 cup total))1/4 Red Onion (thinly sliced)1/4 cup packed fresh coriander... Read More »
Posted in Festive, Fish, Lychees