Pumpkin, blue cheese and rosemary pie w. sour cream shortcrust pastry For the pie900 gm peeled Kent pumpkin (cut into 4cm cubes, about a third large)2 tbsp olive oil1 onion (finely chopped)2 tbsp pine nuts3 garlic cloves (finely chopped)1 tbsp coarsely chopped rosemary80 gm blue cheese such as Gorgonzola50 gm finely grated parmesan1 egg (lightly... Read More »