SUMMER RISOTTO WITH ROASTED TOMATOES, CORN AND FIGS 2 punnets Matt’s local grape tomatoes2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepper1/2 teaspoon fresh thyme1 tablespoon unsalted butter1 1/2 cups arborio rice3 garlic cloves (minced)1 cup dry white wine4 cups to 5low salt chicken stock (warmed)1/3 cup freshly grated parmesan cheese (plus more for topping)2 ears... Read More »
Posted in Vegetarian