Strawberry Basil Shortcakes Shortcakes1/4 cup Sugar1 tablespoon baking powder1/2 teaspoons sea salt flakes2 cups Plain Flour (plus more for surface)6 tablespoons chilled unsalted butter (cut into pieces)1 cup thickened cream1 large egg (beaten to blend)Berries and assembly1 250 g fresh strawberries (hulled, quartered (about 3 cups), divided)4 tablespoons Sugar (divided)2 sprigs basil2 cups thickened cream2... Read More »

STRAWBERRY CHEESECAKE MOUSSE 3/4 cup Arnott's Granita biscuit crumbs (about 5 biscuits)2 Tablespoons butter (melted)1 teaspoon sugarSTRAWBERRY MOUSSE1/2 cup thickened cream1/3 cup plus 2 tablespoons icing sugar (divided)250 g cream cheese1 cup fresh strawberries (pureed to make about 1/2 cup)1/2 teaspoon vanillafresh strawberries for garnish For the crust: Preheat the oven to 180°C. Mix the... Read More »

Strawberry Pretzel Tart Crust2 cups crushed pretzels (maybe about 4before you crush them)1 1/2 sticks melted butter (3/4 cup)1/4 cup sugarCream Cheese Filling250 g softened cream cheese3/4 cup sugar1 teaspoon vanilla paste1 1/2 cups whipped creamStrawberry Topping1/2 cup sugar1/2 cup water1 tablespoon corn flour1 1/2 tablespoons strawberry Jelly mix500 g fresh strawberries Preheat oven to... Read More »