Roasted Apricot Baked Cheesecake 180 g digestive biscuits100 g unsalted butter (melted)70 g flaked almonds (toasted, plus extra to serve)750 g fresh apricots (halved, stones removed)1 tbs Caster sugar1 tsp almond extracticing sugar (to serve)FILLING840 g cream cheese (at room temperature)170 g Caster sugar1 vanilla bean (split, seeds scraped)Finely grated zest of 1 orange5 Eggs... Read More »
Posted in Apricots