Ceviche of Lychee & Snapper 250 g fresh snapper (skin removed and cut into bite-sized cubes)1/4 cup fresh lime juice (from 2-3 limes)1/4 cup fresh lemon juice (from 2 lemons)1 large red chilli (thinly sliced)8-10 fresh lychees (peeled, pitted, and cut into wedges (about 1/2 cup total))1/4 Red Onion (thinly sliced)1/4 cup packed fresh coriander... Read More »