Spiced fig jam with red wine 1.5 kg fresh figs1 1/4 cup white sugar1 cup dark (runny honey)1/2 cup dry red wine1 two-inch sprig of fresh rosemary1/2 teaspoon cinnamon1 medium bay leafA good splash of balsamic vinegar Rinse the figs and slice the stems off. Cut into halves if figs are small, into quarters if... Read More »