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Roasted Strawberry Greek Yogurt Scones

Updated on by mattsadmin
Roasted Strawberry Greek Yogurt Scones 2.5 cups white whole meal flour1/4 cup dark brown sugar (packed)1 tablespoons baking powder1/4 teaspoon sea salt flakes6 tablespoons cold unsalted butter (cut into small cubes)1 cup cooled roasted strawberries (see below)2 large eggs1/4 cup vanilla Greek yogurt with chia seeds1 tablespoons lemon zest1.5 teaspoon vanilla bean paste1/4 cup sanding... Read More »
Posted in Cakes, Strawberries

BBQ Salmon Burgers with Coconut Caramelised Pineapple and Home Made BBQ Sauce

!Make THE BBQ sauce
Combine all the ingredients except the water and corn starch mixture in a medium size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. If you like a thicker BBQ Sauce add the water and corn starch mixture. Simmer until desired thickness is reached, but watch closely. It thickens really fast! Serve immediately or cover and store in fridge.
!Burgers
In a small bowl combine the BBQ sauce, pineapple juice, lime juice, coriander, salt and pepper and mix well to combine. Set aside for later.
Add salmon to the bowl of a food processor and pulse until it’s somewhat minced. You can also chop the salmon very finely with a sharp knife.Remove and add salmon to a bowl with the panko bread crumbs, parmesan and 2 tablespoons of the BBQ sauce from step 1 (save the rest for serving) and mix with a spoon until just combined.
Form into 4 equally sized burgers.
Heat a skillet or pan to a medium-high heat with a tablespoon of coconut oil. Cook burgers on each side until golden, about 3-4 minutes per side. During the last minute of cooking add the swiss cheese and the jalapeños, if using.
In a separate pan heat the remaining 2 tablespoons of coconut oil and place the pineapple slices in the pan.
Cook for about 3-4 mins, flip and cook another 3-4 minutes.
To assemble place a piece of lettuce on the bottom of a bun, then the burger, mashed or sliced avocado and a ring of pineapple. Drizzle each burger with the remaining BBQ sauce.