Crispy coconut chicken strips with mango mustard sauce 3 Chicken Breasts pounded to around 1.5cm thickness (cut into strips)For the Brine1.45 cups Coconut milk1 teaspoon lemon zest1 teaspoon chili flakes1 teaspoon saltFor the Coating3 Eggs large1.5 cups Rice flour3 cups Coconut unsweetened (shredded)1 teaspoon Sriracha1/2 teaspoon chili flakessalt to taste For the mango mustard sauce1/2... Read More »