Spaghetti with Avocado-Spinach Sauce 220 g uncooked whole-grain spaghetti (use normal if you prefer)1 cup baby spinach leaves1/4 cup rinsed and drained cannellini beans1/4 cup fresh basil leaves2 tablespoons extra-virgin olive oil2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1 teaspoon kosher salt2 cloves garlic1 ripe peeled avocadoTo garnish1/4 cup chopped tomato2 tablespoons sliced almonds... Read More »