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Best Ever Cream Of Mushroom Soup

Updated on by mattsadmin
Best Ever Mushroom Soup 1/4 cup unsalted butter1 kg mushrooms sliced1 pinch salt1 brown onion (diced)1 1/2 tablespoons all-purpose flour6 sprigs fresh thyme2 cloves garlic (peeled)4 cups chicken stock1 cup Water1 cup thickened cream1 pinch salt and freshly ground black pepper to taste1 teaspoon fresh thyme leaves for garnish (or to taste)1 pieces baguette (halved... Read More »
Posted in Soup

QUINOA CORN CHOWDER

Updated on by mattsadmin
QUINOA CORN CHOWDER 1 cup quinoa3 tablespoons canola oil1 medium onion (diced)1 red capsicum (diced)1 tsp crushed garlic1 tsp dried parsley1/2 tsp dried thyme1.5 tsp salt1/4 cup flour3 cups chicken stock2 cups milk4 cups fresh corn kernels1 can white kidney beans (drained and rinsed)Optional: shredded cheese to garnish In a large pot, toast quinoa over... Read More »
Posted in Soup

Roast Pumpkin Soup W. Macadamia Dukkah & Labneh

Updated on by mattsadmin
Roast Pumpkin Soup W. Macadamia Dukkah & Labneh Soup1.2 kg kent pumpkin (peeled, seeds removed, cut into large wedges)1/3 cup extra-virgin olive oil (80ml)1/4 tsp dried chilli flakes (plus extra to serve)1/4 tsp smoked paprika1/2 tsp ground cumin1/2 tsp ground coriander1 garlic bulb (separated into unpeeled cloves)2 onions (finely chopped)5 cups chicken stock (1.25L)Finely grated... Read More »
Posted in Pumpkin

Matt’s Best Ever Pumpkin Soup

Updated on by mattsadmin
Matt's Best Ever Pumpkin Soup 2 tablespoons olive oil (plus extra to serve)1 onion (roughly chopped)2 garlic cloves (roughly chopped)600 g pumpkin (peeled, chopped)1 potato (chopped)2 carrots (chopped)1 leek (chopped, white part only)1/2 teaspoon ground nutmeg3 cups chicken stock (750ml)1/2 cup pure cream (125ml, thin)1 tablespoon pumpkin seeds (toasted, pepitas)dried cranberries (to serve)Finely chopped flat-leaf... Read More »
Posted in Soup