Spanish style sweet potato pockets 4 x 350g sweet potatoes (skin-on)1 red capsicum (halved lengthways, seeds removed)2 dried chorizo (split lengthways)4 unpeeled garlic cloves2/3 cup sour cream (160g)Juice of 1/2 lemon1 red onion (finely chopped)1/2 leaves bunch flat-leaf parsley (chopped)1 teaspoon smoked paprika Preheat the oven to 200°C.2. Pierce the sweet potatoes with a fork,... Read More »
Posted in Potatoes, Sweet Potato