Blueberry No-Churn Ice Cream 4 cups blueberries (plus more for serving)1/4 cup caster sugar1 Juice and zest of 1 lemon3 cups thickened cream1 395 g can sweetened condensed milk In a food processor or blender, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring... Read More »
Posted in Blueberry